Dine at Anantara Golden Triangle’s glorious Chiang Rai restaurants
Rich northern Thai curries and surprising Thai wines. Candlelit dinners of homemade Italian pasta overlooking the green hills of the Mekong Valley. Chiang Rai dining at Anantara Golden Triangle Resort is a culinary journey through centuries of Lanna culture that sits alongside Old World European favourites at two of the Golden Triangle’s best restaurants.
Baan Dhalia (Italian/Mediterranean)
The contemporary setting of Baan Dhalia is accented with rustic Thai details and stunning views over the Mekong Valley that make for an unforgettable Golden Triangle dining experience. The Italian and Mediterranean cuisine is complemented by an extensive wine cellar with offerings from around the world. Chef’s specials include Signature Caesar Salad spun tableside and Parmesan Spaghetti prepared tableside in a whole parmesan wheel. Alternatively, design your own flavours from Frutti di Mare, black truffle cream, Carbonara, Trapanese pesto with Parma ham, tiger prawns with pesto and pine nut.
Elephant Bar and Opium Terrace
When evening falls, this is the place to meet. Sit beside a fireplace that is kept ablaze throughout the winter season or outdoors on the terrace around an open hearth. Swap holiday adventure stories over a gin and tonic with light snacks, or sample an inventive cocktail prepared by our friendly mixologists, served alongside hearty fare such as the signature Anantara Gourmet beef burger: prime Angus beef on a toasted ‘Sesame Kaiser Bun’ with crisp green leaves, tomato, cucumber, fried egg, Swiss cheese and mushroom.