Dine at Anantara Golden Triangle’s glorious Chiang Rai restaurants
Rich northern Thai curries and surprising Thai wines. Candlelit dinners of homemade Italian pasta overlooking the green hills of the Mekong Valley. Chiang Rai dining at Anantara Golden Triangle Resort is a culinary journey through centuries of Lanna culture that sits alongside Old World European favourites at two of the Golden Triangle’s best restaurants.
Celebrate the festive season with us. For our festive and dining packages click here to explore our special offers and reserve your Christmas or New Year table. Book to dine with us throughout the festive season and celebrate with Anantara.
Sala Mae Nam (Northern Thai/Thai)
Feast on traditional northern Thai food as well as cuisine from other parts of the country at Sala Mae Nam restaurant. Its magnificent terrace is covered by a lofty ceiling and surrounded by dramatic views over the landscape. Chef’s signature dish is the famed Khao Soi Gai, a delicious northern-style yellow noodle coconut curry with chicken.
Baan Dhalia (Italian/Mediterranean)
The contemporary setting of Baan Dhalia is accented with rustic Thai details and stunning views over the Mekong Valley that make for an unforgettable Golden Triangle dining experience. The Italian and Mediterranean cuisine is complemented by an extensive wine cellar with offerings from around the world. Chef’s specials include Signature Caesar Salad spun tableside and Parmesan Spaghetti prepared tableside in a whole parmesan wheel. Alternatively, design your own flavours from Frutti di Mare, black truffle cream, Carbonara, Trapanese pesto with Parma ham, tiger prawns with pesto and pine nut.
Elephant Bar and Opium Terrace
When evening falls, this is the place to meet. Sit beside a fireplace that is kept ablaze throughout the winter season or outdoors on the terrace around an open hearth. Swap holiday adventure stories over a gin and tonic with light snacks, or sample an inventive cocktail prepared by our friendly mixologists, served alongside hearty fare such as the signature Anantara Gourmet beef burger: prime Angus beef on a toasted ‘Sesame Kaiser Bun’ with crisp green leaves, tomato, cucumber, fried egg, Swiss cheese and mushroom.
Dining by Design
Dine in any location you desire, be it the lower terrace overlooking the mighty Mekong, verdant rice paddies or alongside baby elephants in bamboo forests at our Elephant Camp. Anantara Golden Triangle Resort’s dining by design programme allows you to choose from a range of mouth-watering menus and to eat your dinner in a location that truly embraces the region’s glorious, serene landscape.